Sherbet Watermelon

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 pint lime sherbet, slightly softened
• 1 pint pineapple sherbet, slightly softened
• 1 1/2 pints raspberry sherbet, slightly softened
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 line a 1 1/2 quart rounded metal bowl with plastic wrap.
• 2 press a thin layer of lime sherbet against the bottom and sides of bowl. freeze, uncovered, until firm.
• 3 spread a thin layer of the pineapple sherbet evenly over the layer of lime sherbet. freeze until firm, as above.
• 4 pack raspberry sherbet into the center of the sherbet-lined bowl. smooth the top to resemble a cut watermelon. cover and freeze until firm, about 8 hours.
• 5 just before serveing, remove bowl from the freezer and uncover.
• 6 invert onto a serving plate. remove bowl and plastic wrap.
• 7 cut the sherbet into wedges; press a few chocolate chips inot the raspberry sherbet section of each wedge to resemble watermelon seeds.