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Sunday, March 8, 2015

Sheila's Decadent Cake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

  • Servings: 16
  • 1 (18 ounce) box yellow cake mix
  • 8 ounces sour cream
  • 1 (3 1/2 ounce) box vanilla instant pudding mix
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 6 ounces milk chocolate chips
  • 1/2 cup chopped pecans
  • 4 ounces german chocolate, grated and divided
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 (16 ounce) box powdered sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla

Recipe

  • 1 preheat oven to 350°f.
  • 2 mix together the cake mix, sour cream, pudding mix, eggs, oil, and water-beat with electric mixer until smooth.
  • 3 fold-in chocolate chips, pecans, and grated german chocolate and stir well (leave a small amount of the german chocolate to sprinkle on top of cake).
  • 4 pour batter into a greased and floured 9x13 baking pan and bake for 45 minutes.
  • 5 icing:
  • 6 cream together butter and cream cheese with electric mixer.
  • 7 add sugar and vanilla and mix well then; fold-in pecans.
  • 8 let cake cool completely before icing.
  • 9 top with grated german chocolate.

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