Saucy Fudge Pudding Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/3 cups light spelt flour
• 1 tablespoon cocoa or 1 tablespoon carob powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 1/2 cup honey or 1/2 cup maple syrup
• 1/2 cup chopped nuts (optional)
• 1/2 cup demerara sugar or 1/2 cup maple syrup
• 2 tablespoons cocoa or 2 tablespoons carob powder
• 1 3/4 cups hot water (if using sugar) or 1 1/4 cups hot water (if using maple syrup)

Recipe

• 1 in a bowl, stir together flour, cocoa or carob, baking powder and salt. add milk, oil, honey and nuts (if using).
• 2 mix together with a spoon and scrape into an 8-inch pan.
• 3 in the same bowl, mix sugar or maple syrup and cocoa together. add water and stir to dissolve.
• 4 pour over batter but do not stir.
• 5 bake, uncovered, at 350ºf for about 40 minutes until batter has risen above sauce and is firm to the touch.