Saucy Chocolate Pudding Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 ounces butter, softened
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup unsweetened cocoa
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar
• 1 egg
• 2 tablespoons dark brown sugar
• 1/4 cup shelled pecans or 1/4 cup walnuts, chopped
• 1 1/4 cups hot earl grey tea
• 1/4 cup honey

Recipe

• 1 grease a shallow 5 cup ovenproof dish with a little butter. sift the flour, baking powder, baking soda, cocoa, and cinnamon in a large bowl. add the butter, powdered sugar, and egg, and beat until well blended. turn into prepared dish and sprinkle with the brown sugar and nuts.
• 2 pour the tea into a large pitcher, stir in the honey, and carefully pour over the pudding.
• 3 bake in a preheated oven, 325f/160c for 50 to 60 minutes, until firm to the touch in the center.