Saturday Morning Panny Cakes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 4 eggs
• 3 cups milk
• 1/2 cup oil
• 3 cups flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• chocolate chips

Recipe

• 1 preheat electric griddle to just under 350 degrees.
• 2 in a large mixing bowl, combine all ingredients in order given.
• 3 lightly grease the hot pan with butter or crisco.
• 4 dip batter out with a metal 1/4-cup measure and pour into pan.
• 5 sprinkle with about 9 chocolate chips.
• 6 flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). cook for 1-2 more minutes.
• 7 remove to serving platter and continue with next batch.
• 8 serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
• 9 optional toppings: try peanut butter instead of butter. yogurt is also another good topping.