Rumchata Pudding Shots
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- 1 (3 1/3 ounce) package chocolate instant pudding (or your favorite flavor)
- 1 cup milk
- 1 cup rum cream liqueur (such as rumchata)
- 8 ounces contain frozen non-dairy topping, thawed
- 2 tablespoons graham cracker crumbs (optional)
Recipe
- 1 in large mixing bowl, combine pudding, milk and rumchata. whisk together till well combined.
- 2 fold in whipped topping.
- 3 pour mixture into small disposable shot glasses garnish with graham cracker crumbs, if desired.
- 4 freeze for at least 2 hours.
No comments:
Post a Comment