Muleshoe Texas Fudge

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 2 cups granulated sugar
• 2/3 cup evaporated milk
• 10 large marshmallows
• 1/2 cup margarine
• 1/2 tablespoon cinnamon
• 6 ounces semi-sweet chocolate chips
• 1/2 cup plumped raisins (optional)
• 1/2 cup nuts (optional)

Recipe

• 1 mix sugar, milk, marshmallows, margarine & cinnamon in a saucepan.
• 2 boil for 6 minutes.
• 3 remove from heat and allow to cool so that mixture is only slightly warm.
• 4 beat in by hand chocolate and raisins or nuts (if desired).
• 5 if using raisins, make certain that they have been drained and dried since moisture will cause the fudge to become grainy.
• 6 wipe the side of saucepan with a damp cloth.
• 7 pour fudge into a greased 8x8 pan.
• 8 put in fridge to cool at least 30 minutes before serving.
• 9 enjoy!