Rum N Raisin Ice Cream Cake

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 cup raisins, chopped
• 1/4 cup glace red cherries, chopped
• 1/4 cup glace green cherries, chopped
• 1/4 teaspoon mixed spice
• 1/2 teaspoon finely grated orange rind
• 2 tablespoons dark rum
• 2 liters vanilla ice cream, softened
• 80 g dark chocolate, chopped
• 1/3 cup hazelnuts, toasted and chopped
• chocolate curls, to decorate
• cocoa powder, to decorate

Recipe

• 1 combine fruits, rind and mixed spice with rum and let stand overnight.
• 2 line 19cm square cake tin with plastic wrap and freeze until required.
• 3 combine softened ice cream with fruit mixture, chocolate and nuts.
• 4 spoon into prepared pan, cover and freeze overnight.
• 5 turn or lift onto serving platter. decorate with chocolate curls and dust with cocoa powder.