Ingredients
- Servings: 4
- 2 cups chocolate ice cream
- 1/2 cup extra strong coffee, cold
- 1/2 cup dark rum
- 4 -6 ice cubes
Recipe
- 1 place all ingredients in pitcher of a blender.
- 2 cover and blend (at crush ice speed if you have it) about 20 seconds, or until smooth.
No comments:
Post a Comment