Mini Almond Cheesecakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 12 vanilla wafers
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons amaretto (your preference..i use the extract) or 1/2 teaspoon almond extract (your preference..i use the extract)
• 2 eggs
• 1 (12 ounce) bag chocolate chips or 1 (12 ounce) bag chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 line 12 medium muffin cups with paper baking cups.
• 3 place one vanilla wafer flat side down in each cup.
• 4 beat cream cheese and sugar in medium bowl with electric mixer on medium speed until fluffy.
• 5 beat in amaretto or extract.
• 6 beat in eggs one at a time.
• 7 fill cups 3/4 full with cream cheese mixture.
• 8 sprinkle with chocolate chips 12 oz. bag of chips (to your own taste).
• 9 bake 20-25 minutes or until centers are firm.
• 10 immediately remove from pan to wire rack.
• 11 cool 15 minutes.
• 12 cover and refrigerate at least 2 hours before eating -- but no longer than 48 hours.