Rogene's Pudding Dessert

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup margarine or 1/2 cup butter
• 1 cup walnuts, chopped
• 1 (8 ounce) package cream cheese
• 1 1/2 cups powdered sugar
• 2 (3 1/2 ounce) packages chocolate pudding mix or 2 (3 1/2 ounce) packages lemon pudding mix
• 3 cups milk
• 1 (8 ounce) container cool whip
• shredded coconut (optional)

Recipe

• 1 mix flour, butter and walnuts until mealy and spread in bottom of a 13 x 9 pan.
• 2 bake for 25 min for 375*. cool.
• 3 cream powdered sugar and cream cheese. if it is too stiff add a few drops of milk.
• 4 spread over the crust, then spread half of the cool whip.
• 5 beat the pudding mix in the milk until thick and spread over cool whip and top it off with the rest of the cool whip.
• 6 sprinkle the top with shredded coconut (if desired).
• 7 refrigerate at least 1 hour before serving.