Rocky Road

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 750 g dark chocolate melts (or milk or a combination)
• 500 g marshmallows (pink and )
• 50 g glace cherries
• 50 g copha
• 100 g unsalted peanuts
• 6 tablespoons desiccated coconut

Recipe

• 1 line a 30cm square tin with baking paper.
• 2 melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
• 3 combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
• 4 pour in melted chocolate and mix well.
• 5 pour completed mixture into the lined tin and spread.
• 6 sprinkle on the remaining coconut.
• 7 refrigerate then cut into chunky squares.
• 8 enjoy.