Rocky Road Bread Pudding
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 6 cups dry bread, in cubes
- 1/2 cup miniature marshmallow
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 3 cups 1% low-fat milk
- 3 eggs (, or 3/4 cup egg product)
- whipped cream or ice cream (optional)
Recipe
- 1 heat oven to 350 f degrees.
- 2 butter a 2 quart baking dish.
- 3 in dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
- 4 in a large bowl, stir together sugar and cocoa powder.
- 5 combine milk and eggs and gradually stir into the cocoa mixture.
- 6 pour milk mixture over bread in baking dish.
- 7 make sure all bread is moistened by pressing with back of large spoon.
- 8 bake for 45 minutes or until knife inserted near center comes out clean.
- 9 serve warm with whipped cream or ice cream.
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