Rocky Road Pudding

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 16 chocolate biscuits
• 1 1/4 liters vanilla ice cream, softened
• 1 cup vanilla custard
• 1 cup mini marshmallows
• 1/4 cup desiccated coconut
• 1/4 cup granulated nuts
• 1 cup frozen raspberries, roughly crushed
• chocolate, ice magic
• sprinkles and silver cachous, to decorate
• vanilla custard, to serve (optional)

Recipe

• 1 line an 8 cup-capacity metal pudding steamer or bowl of the same shape with plastic wrap, allowing a 2cm overhang.
• 2 break 10 biscuits into 2cm pieces. combine the ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. spoon mixture into prepared container. smooth top and top with remaining biscuits (this ends up the bottom).
• 3 freeze overnight or until firm.
• 4 stand pudding at room temperature for 5 minutes to soften. turn out onto a plate. carefully peel away wrap. drizzle with ice magic. top with sprinkles and cachous.
• 5 serve with custard if wished.