Rocky Road Pancakes
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder, unsweetened
- 1 cup milk
- 2 tablespoons cooking oil
- 1/2 cup walnuts, chopped
- 1/2 cup chocolate chips
- 1/2 cup chocolate chips, semi-sweet
- 1/2 cup maple syrup (real, no imitation!)
Recipe
- 1 preheat a large skillet or griddle to medium heat.
- 2 in a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.
- 3 in another medium mixing bowl, whisk one egg until frothy. then add milk and oil; then whisk until combined.
- 4 make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
- 5 set out walnuts, chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.
- 6 using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
- 7 immediately sprinkle each with approximately 1 tbs. each of nuts and chips.
- 8 cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. turn and cook for another 2 minutes until golden brown.
- 9 serve hot with butter and maple syrup.
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