Rocky Road Macaroons

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1 cup sweetened flaked coconut
• 1 cup sliced almonds
• 1 (7 ounce) box odense almond paste, grated
• 3 large egg whites, room temperature
• 3/4 cup sugar
• 2 teaspoons potato starch
• 1 cup chunk chocolate chips

Recipe

• 1 preheat oven to 350°f line a large baking sheet with parchment.
• 2 stirring frequently, toast coconut and almonds in a dry skillet over a high heat until golden. transfer to plate and refrigerate to cool.
• 3 in large bowl, beat almond paste with egg whites for 2 minutes or until a very smooth paste.
• 4 whisk sugar and potato starch together. add sugar mixture to almond mixture a tablespoon at a time, beating well between each addition. beat until batter is smooth and shiny.
• 5 fold coconut, almonds and chips into batter. chill 15 minutes.
• 6 drop chilled batter by tablespoons onto parchment. bake 15 minutes or until cookie tips and bottoms are golden brown.
• 7 cool baking sheet on wire rack. remove cookies when completely cool and store in an airtight container.