Rocky-road Brownies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 egg whites, whipped
• 1 whole egg, beaten
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1/2 cup cocoa, sifted
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1 cup marshmallow cream
• 1 1/2 tablespoons chopped walnuts (optional)

Recipe

• 1 preheat oven to 325f degrees.
• 2 grease and flour an 8-inch square pan and set aside.
• 3 in a mixing bowl, combine baking powder, cocoa, salt, and flour.
• 4 in another mixing bowl, combine beaten egg, egg whites, sugar, vanilla, and marshmallow creme.
• 5 mix dry ingredients with wet ingredients.
• 6 do not overmix or brownies will be too tough.
• 7 pour into prepared pan.
• 8 sprinkle nuts on top, if using.
• 9 bake for 18-20 minutes.
• 10 ice with your favourite chocolate or vanilla icing if you wish.