Rocky Road Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 19 1/2 ounces brownie mix
• 1/2 cup oil
• 1/4 cup water
• 2 eggs
• 1 cup pecans, chopped
• 2 ounces unsweetened chocolate squares
• 1/3 cup milk
• 1/2 cup butter
• 16 ounces powdered sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 mix the chocolate brownies according to package directions (i.e., mix package with 1/2 cup oil, 1/4 c water, and 2 eggs for 50 strokes).
• 2 fold in the cup of chopped pecans into the batter.
• 3 spread the batter mixture in a greased pan and bake for 25 minutes.
• 4 remove from oven and sprinkle the miniature marshmallows over the hot brownies so the melt a bit. cool.
• 5 in a heavy saucepan, melt the chocolate, milk, and butter together until combined (be sure to stir constantly).
• 6 remove chocolate mixture from the heat and add the vanilla.
• 7 add the powdered sugar a little at a time, mixing with a hand mixer on low speed, until the frosting is the desired consistency for spreading.
• 8 spread over brownies with marshmallows.
• 9 cool and cut into bars.