Rocky Road Bar Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 24 graham crackers (12 double ones)
• 2 cups miniature marshmallows
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 cup salted cashews
• 1/2 cup butter
• 1/2 cup dark brown sugar, firmly packed
• 1 teaspoon vanilla extract

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 spray a 9-inch by 13-inch cake pan with nonstick spray.
• 3 line the bottom of the pan with a layer of graham crackers. it's ok to overlap a bit.
• 4 sprinkle the graham crackers with the marshmallows.
• 5 sprinkle the marshmallows with the chocolate chips.
• 6 sprinkle the chocolate chips with the cashews.
• 7 in a small saucepan over low heat, combine the butter and brown sugar. stir the mixture constantly until the sugar is dissolved.
• 8 turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
• 9 drizzle the contents of the saucepan evenly over the contents of the cake pan.
• 10 bake at 350 degrees f for 10 to 12 minutes or until the marshmallows are golden on top.
• 11 cool in the pan on a wire rack.
• 12 when the cookies are cool, cut into brownie-sized bars and serve.