Rocky Road Bar Cookies
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 24 graham crackers (12 double ones)
- 2 cups miniature marshmallows
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup salted cashews
- 1/2 cup butter
- 1/2 cup dark brown sugar, firmly packed
- 1 teaspoon vanilla extract
Recipe
- 1 preheat the oven to 350 degrees f.
- 2 spray a 9-inch by 13-inch cake pan with nonstick spray.
- 3 line the bottom of the pan with a layer of graham crackers. it's ok to overlap a bit.
- 4 sprinkle the graham crackers with the marshmallows.
- 5 sprinkle the marshmallows with the chocolate chips.
- 6 sprinkle the chocolate chips with the cashews.
- 7 in a small saucepan over low heat, combine the butter and brown sugar. stir the mixture constantly until the sugar is dissolved.
- 8 turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
- 9 drizzle the contents of the saucepan evenly over the contents of the cake pan.
- 10 bake at 350 degrees f for 10 to 12 minutes or until the marshmallows are golden on top.
- 11 cool in the pan on a wire rack.
- 12 when the cookies are cool, cut into brownie-sized bars and serve.
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