Raspberry Cream Trifle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (14 ounce) can sweetened condensed milk, chilled
• 1 cup cold water
• 1 teaspoon almond extract
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups heavy whipping cream, whipped
• 1 (7 inch) angel food cake, cut into 1 inch pieces
• 2 tablespoons seedless raspberry jam
• 2 cups fresh raspberries
• chocolate curls
• fresh mint

Recipe

• 1 in a large mixing bowl, beat the milk, water and extract until blended. add pudding mix; whisk for 2 minutes. let stand for 2 minutes or until soft-set. cover and chill until mixture is partially set. fold in the whipped cream.
• 2 place half of the cake cubes in a 2 quart glass trifle bowl. top with half of the cream mixture. carefully spread with jam. sprinkle with 1 cup raspberries. layer with remaining cake cubes, cream mixture and raspberries. garnish with chocolate curls and mint.