Queen Anne's Lace Cake
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 cup vegetable oil
- 3 eggs
- 1 1/4 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup finely chopped nuts (i use 1/2 cup of chopped dry roasted peanuts)
- 5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
- 1 (12 ounce) container whipped topping
Recipe
- 1 sift cake and pudding mixes together.
- 2 in another bowl beat oil, eggs and milk.
- 3 add to dry mixture and beat well.
- 4 pour into 3 greased 9-inch cake pans.
- 5 bake at 325 degrees for 15-25 minutes.
- 6 for the icing: beat together cream cheese & sugars until very creamy.
- 7 fold nuts and chocolate bar pieces into cream cheese mixture.
- 8 fold in whipped topping.
- 9 ice layers and top cake.
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