Queen Anne's Lace Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup vegetable oil
• 3 eggs
• 1 1/4 cups milk
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup granulated sugar
• 1 cup finely chopped nuts (i use 1/2 cup of chopped dry roasted peanuts)
• 5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
• 1 (12 ounce) container whipped topping

Recipe

• 1 sift cake and pudding mixes together.
• 2 in another bowl beat oil, eggs and milk.
• 3 add to dry mixture and beat well.
• 4 pour into 3 greased 9-inch cake pans.
• 5 bake at 325 degrees for 15-25 minutes.
• 6 for the icing: beat together cream cheese & sugars until very creamy.
• 7 fold nuts and chocolate bar pieces into cream cheese mixture.
• 8 fold in whipped topping.
• 9 ice layers and top cake.