Pink Peppermint Pie

Total Time: 15 hrs 30 mins Preparation Time: 30 mins Cook Time: 15 hrs

Ingredients

• Servings: 10
• 9 inches graham cracker crust (ready to use) or 9 inches chocolate graham wafer pie crust (ready to use)
• 24 large marshmallows
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 6 drops peppermint extract
• 6 drops red food coloring
• 1 cup whipping cream, chilled
• 2 tablespoons peppermint candies, crushed

Recipe

• 1 in saucepan, over low heat, combine marshmallows and milk. stirring constnat, just until marshmallows are melted and mixture is smooth.
• 2 remove from heat, add vanilla, salt, peppermint extract, and food coloring.
• 3 refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
• 4 beat whipping cream in chilled bowl until stiff.
• 5 stir peppermint mixture, and then fold into whipping cream. pour into crust and refrigerate at least 12 hours.
• 6 garnish with peppermint candy just before serving.