Pink Peppermint Layer Dessert
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 cup vanilla wafers (about 16 wafers or 14 graham cracker squares) or 1 cup graham cracker crumbs (about 16 wafers or 14 graham cracker squares)
- 1/2 cup butter, softened
- 1 cup confectioners' sugar
- 2 ounces melted unsweetened chocolate (cooled)
- 3 eggs
- 1/2 cup chopped nuts
- 1 cup whipped cream (chilled)
- 1/2 cup crushed peppermint candy
- 1 cup miniature marshmallow
Recipe
- 1 sprinkle 1/2 cup of the crumbs evenly in ungreased square pan 8x8x2" or 9x9x2".
- 2 beat butter, sugar, chocolate, and eggs in a small mixer bowl until light and fluffy.
- 3 stir in nuts.
- 4 spread evenly over crumbs in pan.
- 5 sprinkle remaining crumbs over chocolate layer.
- 6 in a chilled bowl, beat whipping cream until stiff.
- 7 fold peppermint candies and marshmallows into whipped cream.
- 8 spoon whipped cream mixture over crumbs and spread evenly to sides of pan.
- 9 refrigerate for atleast 12 hours before serving.
- 10 serve garnish with whipped cream and shaved chocolate if desired.
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