Joanna's Chocolate-banana Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa powder (the best quality you can find)
• 1 cup sugar
• 2 small bananas (very ripe, no brown spots, mashed)
• 1 egg
• 1/3 cup vegetable oil
• 1/4 cup milk or 1/4 cup buttermilk
• 1 teaspoon vanilla essence
• 1/2 cup dark chocolate chips (use good quality if possible)

Recipe

• 1 pre-heat oven to 180 degrees celsius.
• 2 combine dry ingredients in a large bowl and make a well in the centre.
• 3 combine wet ingredients in a small bowl and mix well.
• 4 add wet ingredients to dry ingredients and mix well with a fork.
• 5 spoon into a 12 hole paper-lined muffin tin.
• 6 bake for around 15-20 minutes or until a skewer comes out clean.
• 7 cool in tray for 5 minutes and then remove and serve.
• 8 these are even more decadent if you top them with a chocolate ganache frosting.