Ingredients
- 2 cups chocolate chips
- 2 cups milk chocolate chips
- 12 candy canes
Recipe
- 1 find a flat tin or plate.
- 2 put your candy canes into a plastic bag and smash it with a rolling pin, or hammer.
- 3 melt the milk chocolate and pour it into your tin.
- 4 sprinkle the candy on top.
- 5 melt the chocolate and pour on top.
- 6 refrigerate until set.
- 7 break up and enjoy in pieces!
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