Over-the-top Blueberry Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 3 eggs
• 4 cups heavy whipping cream
• 1 cup sugar
• 3 teaspoons vanilla extract
• 2 cups blueberries (fresh or frozen)
• 6 ounces chocolate chips
• 1 loaf french bread, cut into 1-inch cubes
• 6 ounces chocolate chips
• 1/2 cup heavy whipping cream

Recipe

• 1 in a large bowl, combine the eggs, cream, sugar and vanilla. stir in blueberries and baking chips. stir in bread cubes; let stand for 15 minutes or until bread is softened.
• 2 transfer to a greased 13-in. x 9-in. baking dish. bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. let stand for 5 minutes before serving.
• 3 for sauce, place baking chips in a small bowl. in a small saucepan, bring cream just to a boil. pour over baking chips; whisk until smooth. serve with bread pudding.