Orange-glazed Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup vegetable shortening
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 cup oats
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1/2 cup orange juice
• 1/4 cup sugar

Recipe

• 1 preheat oven to 350°f.
• 2 mix flour, salt, and baking soda, set aside.
• 3 in a bowl, soften shortening.
• 4 gradually add 1/2 cup of sugar and eggs, beating between each addition.
• 5 incorporate flour previously set aside, brown sugar, oats, vanilla and chocolate chips.
• 6 pour into a square 9" pan, greased.
• 7 bake approximately 30 minutes, until a toothpick comes out clean.
• 8 in a saucepan, bring orange juice to a boil with 1/4 cup of sugar.
• 9 pour onto hot cake.
• 10 cool and cut into squares.
• 11 *this cake does not rise.