Ingredients
- Servings: 5
- 7 ounces low-fat cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons mini chocolate chips
- 5 sugar ice cream cones
Recipe
- 1 blend cream cheese, powdered sugar, and vanilla until smooth.
- 2 stir in chocolate chips.
- 3 pipe into ice cream cones using a ziploc bag with a small hole in one corner.
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