No Bake Crunchy Chocolate Treasures

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 sugar ice cream cones
• 1/2 cup chopped peanuts
• 3/4 cup chocolate, covered toffee bits
• 1 cup semisweet chocolate chips
• 1/3 cup nutella, hazelnut spread
• 42 foil liners
• colored sprinkles (optional)

Recipe

• 1 place sugar cones in a food storage bag. seal bag. crush cones with a rolling pin until pieces are bite size.
• 2 combine crushed sugar cones, chopped peanuts and toffee pieces in a medium bowl and set aside.
• 3 place chocolate chips in a microsafe bowl and microwave on high for 1 to 1 1/2 minutes. stir until smooth.
• 4 immediately fold in the nutella and fold in the sugar cone,toffee and nut mixture until well coated.
• 5 scoop or drop one tablespoon mixture in each liner. top with sprinkles if desired.
• 6 refrigerate two hours before serving. store in an airtight container.