Nigella Lawson Hot Rummy Chocolate

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 500 ml whole milk
• 100 g dark chocolate, 70%
• 1 -2 cinnamon stick
• 1 teaspoon honey
• 1 teaspoon brown sugar
• 1/4 teaspoon vanilla extract
• 1/3 cup dark rum

Recipe

• 1 pour the milk into a saucepan.
• 2 break the quality dark chocolate (70%) into this, and cook slowly over low heat.
• 3 add the honey, cinnamon sticks and sugar. heat this, stirring, until the chocolate is melted.
• 4 once the chocolate milk is warm enough to call it 'hot chocolate', remove the cinnamon and add the rum.
• 5 serve right away.