Nigella Lawson Easy Chocolate Pistachio Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 350 g dark chocolate, chopped (70 %cocoa solids)
• 1 (397 g) can sweetened condensed milk
• 1 tablespoon butter
• 1 pinch salt
• 150 g unsalted shelled pistachios

Recipe

• 1 line a 23cm/9 inch square pan with foil and grease lightly -- i use the spray. scatter nuts on the bottom of the prepared pan.
• 2 place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on med(50%) for about 4 minutes. stir every minute until just melted.
• 3 pour the mixture on top of the nuts. you can smooth the top, if you want it to look tidy.
• 4 nigella recommends to let the fudge cool in the fridge til set, but i put it directly in the freezer. (so i can eat it sooner!) it can be eaten directly from the freezer, as it doesn't freeze hard.
• 5 cut into 2cm x 3cm pieces. very rich and satisfying!