Mini Chocolate Chip Crumb Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/3 cup brown sugar, packed
• 1 tablespoon flour
• 2 tablespoons butter
• 1/4 cup nuts, chopped
• 1/2 cup mini chocolate chip
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 1 1/2 cups mini chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 13 x 9 pan with pam and sprinkle with flour.
• 3 or make 24 muffins.
• 4 mix topping ingredients (first 5 ingredients), cutting in butter to small pieces the size of peas -- and set aside.
• 5 mix dry ingredients and set aside.
• 6 cream butter and sugar until light and fluffy.
• 7 add eggs and vanilla and mix well.
• 8 add flour alternately with sour cream beginning and ending with flour.
• 9 add mini chips.
• 10 pour into 13 x 9 pan and sprinkle topping over.
• 11 bake at 350 for 30 to 35 minutes or 15 minutes for muffins. do not overbake!