Lemon Chocolate Tart

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups chocolate wafer crumbs
• 2 tablespoons butter, melted
• 2 tablespoons corn syrup
• 3 eggs
• 2 egg whites
• 3/4 cup granulated sugar
• 2 lemons, rind of, grated medium
• 1/2 cup fresh lemon juice
• 2 teaspoons icing sugar

Recipe

• 1 preheat oven to 375°f.
• 2 pulse wafer crumbs in food processor until fine.
• 3 blend butter and corn syrup.
• 4 with food processor running, gradually add butter mixture to crumbs and process until mixed.
• 5 spray 9 inch pie plate or flan pan with non-stick cooking spray.
• 6 using hands or back of large spoon, spread crumb mixture over bottom and up sides pressing firmly so mixture holds together.
• 7 bake at 375f for 10 minutes.
• 8 lemon filling:.
• 9 whisk eggs, egg whites and sugar in bowl until well mixed.
• 10 whisk in lemon rind and juice.
• 11 pour into baked chocolate crust.
• 12 bake in 375f oven for 18 to 20 minutes or until top is barely set.
• 13 let cool.
• 14 just before serving, sift sugar over top.