Indonesian Style Avocado Milkshake
Total Time: 6 mins
Preparation Time: 5 mins
Cook Time: 1 min
Ingredients
- 1/2 cup ice
- 1 avocado, peeled and seeded (or 1/2 of a west indian avocado)
- 1 cup 1% low-fat milk
- 2 teaspoons sugar
- 1 tablespoon chocolate syrup, approx (see directions)
Recipe
- 1 peel and seed the avocado-- this would use up one regular-sized avocado but only half of a west indian one. scoop out the "meat", making sure to leave behind any browned or blackened parts.
- 2 put the ice and milk in the blender first, followed by the avocado meat and sugar.
- 3 roughly chop and blend until it reaches a nice milkshake consistency.
- 4 squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
- 5 pour the mixture into the glass and garnish with a cherry if you like.
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