Hershey's Perfectly Chocolate Chocolate Frosting

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup butter (1 stick)
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Recipe

• 1 melt butter. stir in cocoa.
• 2 alternately add powdered sugar and milk, beating to spreading consistency.
• 3 add a small amount of additional milk, if needed.
• 4 stir in vanilla.
• 5 tip: if the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.