Ingredients
- Servings: 6
- 1/2 cup cocoa
- 1/2 cup sugar
- water, to desired consistency
Recipe
- 1 mix cocoa and sugar thoroughly.
- 2 stir in water in small amounts, until desired consistency is reached.
- 3 keep in tightly sealed container in refrigerator (for instance, the jar from a prior "death by chocolate" gift!).
- 4 best served on second day, to make sure sugar completely dissolves.
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