Strawberries And Creme Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup low sugar strawberry preserves
• 1 quart strawberry, quartered
• 1 ounce sugar-free chocolate pudding mix
• 2 1/2 cups 1% low-fat milk
• 10 ounces prepared angel food cake, cut into 1-inch cubes (6 cups)
• 8 ounces frozen light whipped topping, thawed
• 5 strawberries (optional)

Recipe

• 1 in large bowl, stir together preserves and 2 tablespoons water. add quartered strawberries; toss until coated.
• 2 in another bowl, whisk together pudding mix and milk until blended; let stand until thickened, 5 minutes.
• 3 arrange 2 cups cake cubes in bottom of 3 1/2-quart trifle bowl; top with 1 1/4 cups pudding, then 1 cup berry mixture. repeat layering with 2 cups cake, remaining pudding and 1 cup berry mixture. top with remaining cake and berry mixture. spoon topping berries.
• 4 refrigerate at least 3 hours or overnight. if desired, garnish with whole berries.