Strawberries And Cream Cupcakes

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 2/3 cups self raising flour
• 2/3 cup milk
• 1/3 cup sugar
• 2 medium eggs
• 125 g butter
• 3 drops of imitation strawberry essence
• red food coloring
• 100 g chocolate
• 1/4 cup cream

Recipe

• 1 pre-heat oven to 180 degrees celcius
• 2 melt butter over low heat until almost all of the butter is melted. take off heat. the rest of the butter should melt in radiant heat. cool for 1 min
• 3 whisk eggs and milk in a medium bowl until well combined and slightly frothy. add butter and whisk well.
• 4 combine flour and sugar in a large bowl. make a well in the centre. pour in egg mixture. stir until well combined and smooth.
• 5 add food dye and strawberry essence. mix well.
• 6 pour batter into 12 hole cupcake tin or patty cases in tin and bake for 12-15 minutes or until light golden colour
• 7 whilst cupcakes are cooking place chocolate aand cream in a china bowl in a saucepan full of water and boil on medium heat whilst stirring chocolate and cream. stir until melted, smooth and combined.
• 8 put chocolate mix in the fridge for 20 min or until mixture thickens but does not harden.
• 9 this should allow enough time to cook cupcakes and take them out of the oven to cool.
• 10 pour or spread chocolate ganache over cooled cupcakes and leave in fridge to set.
• 11 relax and enjoy!