Sensibly Delicious Fudge

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 25
• 3/4 cup splenda sugar blend for baking
• 2/3 cup fat-free evaporated milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
• 1 teaspoon vanilla extract

Recipe

• 1 line 8-inch-square baking pan with foil.
• 2 combine splenda sugar blend for baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. bring to a full rolling boil over medium heat, stirring constantly.
• 3 boil, stirring constantly, for 4 to 5 minutes.
• 4 remove from heat.
• 5 stir in marshmallows, chips, nuts and vanilla extract.
• 6 stir vigorously for 1 minute or until marshmallows are melted.
• 7 pour into prepared baking pan; refrigerate for 2 hours or until firm.
• 8 lift from pan; remove foil.
• 9 cut into 25 pieces.
• 10 for milk chocolate fudge:.
• 11 substitute 1 3/4 cups (11.5-ounce package) milk chocolate chips for semi-sweet chocolate morsels.
• 12 for butterscotch fudge:.
• 13 substitute 1 2/3 cups (11-ounce package) butterscotch flavored chips for semi-sweet chocolate chips.
• 14 for peanutty chocolate fudge:.
• 15 substitute 1 2/3 cups (11-ounce package) peanut butter & milk chocolate chips for semi-sweet chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.