Pecan Coconut Topped Chocolate Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 18 ounces chocolate cake mix
• 1 cup mayonnaise
• 1 cup water
• 3 eggs
• 1 cup flaked coconut
• 2/3 cup brown sugar, firmly packed
• 1/2 cup pecans, finely chopped

Recipe

• 1 preheat oven to 350.
• 2 grease and lightly floura 13x9 inch baking pan and set aside.
• 3 beat cake mix, mayonnaise (hellmann's or best foods preferred), water, and eggs in a large bowl with electric mixer on low speed for 30 seconds.
• 4 beat on medium speed scraping sides occasionally, 2 minutes.
• 5 pour into prepared pan.
• 6 combine coconut, brown sugar, and pecans in small bowl and set aside.
• 7 bake cake for 20 minutes and sprinkle with coconut mixture.
• 8 continue baking 15 minutes or until toothpick inserted in center comes out clean.
• 9 cool completely on wire rack.
• 10 to serve, cut into squares.