Ingredients
- Servings: 12
- 12 ounces real chocolate chips
- 1/2 cup real butter
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 eggs
- 1 (16 ounce) box powdered sugar
Recipe
- 1 melt butter and chips over low heat.
- 2 when melted turn off heat, add slightly beaten eggs.
- 3 vanilla,salt,powdered sugar mix well.
- 4 pour into square pan cool in fridge for 2 hours.
No comments:
Post a Comment