Really Yummy Gooey Chocolate Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 170 g dark chocolate, in pieces
• 55 g butter, cubed
• 2 eggs
• 1 egg yolk
• 45 g granulated sugar
• 30 g flour
• 2 -3 drops vanilla essence

Recipe

• 1 butter ramekin dishes, you can also use one big dish if you want to. preheat your oven to 180oc.
• 2 heat a saucepan of water and balance a glass bowl on top, the base should not touch the water.
• 3 in the glass bowl on top melt the chocolate and butter. be careful to not get any water in the bowl. keep stirring constantly so there are no lumps.
• 4 remove the bowl from the heat and replace it with another clean bowl. in this bowl add the eggs and sugar and vanilla.
• 5 whisk this with an electric blender until the mixture looks light, smooth and foamy. the texture should resemble soft mousse. this step can take up to 10 minutes, don't worry - it's worth it in the end!
• 6 when this is done take the bowl off the saucepan.
• 7 gently fold in the chocolate mixture, keeping the mixture light and airy.
• 8 then fold in the flour.
• 9 pour the mixture into your buttered dish.
• 10 put it in the oven for about 8-10 minutes, or until the sides have cooked but the middle is wobbly.