Scrumptious Peanut Butter & Chocolate Pie!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup unsalted butter, melted
• 12 ounces cream cheese, at room temperature
• 1 1/2 cups peanut butter
• 1 1/2 cups sugar
• 1 cup heavy whipping cream or 1 cup whipping cream
• 1/2 cup sugar
• 1/2 cup heavy whipping cream or 1/2 cup whipping cream
• 2 ounces unsweetened chocolate
• 4 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 prepare the crust: combine graham cracker crumbs, sugar and melted butter in a mixing bowl, and stir together thoroughly.
• 3 press mixture into the bottom and sides of a 9 inch pie plate.
• 4 bake the crust for 8 minutes. set it aside to cool completely.
• 5 prepare the filling: in a large bowl, mix the cream cheese, peanut butter, and sugar together until well blended.
• 6 whip the cream with a mixer until stif then fold it into the cream cheese mixture. spoon the filling into the cooled crust.
• 7 prepare the topping: combine the sugar and cream in a saucepan and bring to a boil. reduce heat and simmer for 6 minutes without stirring.
• 8 remove the pan from the heat, add the chocolate and butter and stir until melted. add the vanilla and stir.
• 9 very carefully pour the topping over the pie and refrigerate uncovered for 4 hours.