Open House Ribbon Torte

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 (18 1/4 ounce) package duncan hines deluxe fudge marble cake mix
• 1 cup whipping cream
• 1 cup milk
• 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix (i don't know if the ounces are correct. it should be 4 serving sizes.)

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour 2 8 x 1 1/2 inch or 9 x 1 1/2 inch round layer pans.
• 3 prepare cake as directed on box.
• 4 turn half batter (about 2 1/2 cups) into one pan.
• 5 blend contents of small package into remaining batter and turn into the other pan.
• 6 bake and cool as directed on the package.
• 7 chill cooled layers for ease in splitting.
• 8 split each cake layer into 2 thin layers.
• 9 whip cream until stiff.
• 10 blend in milk and pudding mix.
• 11 let stand for 1 minute to thicken.
• 12 alternate layers of light and dark cake; spread whipped cream mixture between layers and on top of cake.
• 13 store cake in the fridge until ready to serve.