Scripps College Double Chocolate Self Saucing Bread Pudding

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 10 cups bread (chopped or broken in 1 inch cubes)
• 4 ounces bittersweet chocolate, chopped
• 4 ounces chocolate, chopped
• 3 large eggs
• 1/4 cup plus 2 tbl sugar
• 1 teaspoon vanilla
• 1 1/2 cups whipping cream
• 1/2 cup milk

Recipe

• 1 place chopped bread, chocolates in bowl. in another bowl add eggs and mix well. add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. mix until well blended. pour over bread mixture and let stand 1 hour to overnight. the longer you leave to soak before baking, the creamier the pudding will be.
• 2 preheat oven to 350 degrees. pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. bake for 45 minutes or until custard is set and its lightly browned and bubbly.