Rhubarb & Chocolate Puddings

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 250 g rhubarb, chopped into 3cm pieces
• 120 g brown sugar
• 2 tablespoons orange juice
• 1 cup self-rising flour
• 1/2 teaspoon bicarbonate of soda
• 140 g chocolate, chopped
• 2 eggs, beaten
• 125 g unsalted butter, melted then cooled
• custard or ice cream, to serve

Recipe

• 1 preheat oven to 180c & grease 6 x 1-cup capacity ramekins.
• 2 place rhubarb, sugar & orange juice in a small saucepan on medium heat & bring to the boil, then reduce heat to low & simmer for 5 minutes, then cool.
• 3 place flour, bicarbonate of soda & chocolate in a large bowl & gently combine using a metal spoon.
• 4 add eggs, butter & cooled rhubarb mixture & mix gently to combine.
• 5 spoon into prepared ramekins & cover each with foil.
• 6 place on a baking tray & bake for 40 minutes.
• 7 remove & stand for 5 minutes, then invert onto serving plates.
• 8 serve with custard or ice-cream.