Professor's Chocolatecake (professorns Chokladkaka)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 6 ounces bittersweet chocolate
• 6 ounces butter
• 3/4 cup sugar
• 3 eggs
• 1/3 cup flour (generous)
• 3 1/2 ounces hazelnuts, chopped
• 1 tablespoon instant coffee

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour a 9 inch spring cake pan.
• 3 or, if the pan has a tendency to leak, line with greaseproof paper.
• 4 melt butter, chocolate and sugar over low heat, let cool.
• 5 divide the eggs and beat the whites until stiff.
• 6 stir the yolks into the cooled chocolate mixture.
• 7 add flour, nuts and instant coffee.
• 8 carefully fold in the beaten egg whites.
• 9 bake, on lowest rack of oven, for 35-40 minutes.
• 10 the cake will be and should be gooey inside.
• 11 serve as it is or with whipped cream.