Pound Cake S'mores

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 2 slices poundcake
• 3 tablespoons mini marshmallows
• 2 tablespoons semi-sweet chocolate chips
• caramel ice cream topping (optional)
• chopped nuts, for topping (optional)

Recipe

• 1 place pound cake slices on a baking sheet.
• 2 i line the sheet with foil for easy clean-up.
• 3 sprinkle each slice with marshmallows and chocolate chips.
• 4 above measurements are approximate for these toppings.
• 5 i make sure each slice is covered but not heaping.
• 6 broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
• 7 transfer to a plate.
• 8 drizzle with caramel ice cream topping and sprinkle on nuts if desired.