Moist Chocolate Cupcakes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 18 1/4 ounces german chocolate cake mix
• 16 ounces sour cream
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• vegetable oil cooking spray

Recipe

• 1 beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. increase speed to medium, and beat 3-4 minutes or until smooth, stopping to scrape sides of bowl as needed.
• 2 place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
• 3 bake at 350 degrees f for 25 minutes or until wooden pick inserted in center comes out clean. cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, cool 1 hour or until completely cool.
• 4 frost as desired.