Ingredients
- Servings: 10
- 1 sarah lee poundcake, sliced (you may toast if you like)
- 10 -12 fresh strawberries, sliced
- 1/2-3/4 cup nutella chocolate hazelnut spread
Recipe
- 1 spread approximately 1 t of nutella on each slice of pound cake. top with strawberry slices.
- 2 enjoy.
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